watchamacallit shrimps - dampa style recipe

Whatchamacallit? Just coz I dont know how what to call it (hehehe ;p) but I am super sure that this recipe is rice-worthy and is...ahm..sipsip-alicious!!!

I will try my best to express this recipe in measurement as this has just been a mix of what I recalled when my sister cooked this for us and the taste I cannot ever (EVER!!) forget everytime I eat at dampa.

For this, you will need:

Star Margarine Garlic flavor to be used for sauteing
10 cloves of garlic, minced (adding more is fine- go crazy on the garlic)
1 kg shrimps (yummy if sugpo - my sister gave us lots fresh from Iloilo - yum!!)
salt to taste
6 Tbsp of mayonnaise or just enough mayo to cover all the shrimps (used Lady's Choice)
sprinkle of sugar (adjust according to your taste)


-Saute garlic in margarine.

-Add shrimps and season with salt.

-When shrimps are done. Spread mayo on top of the shrimps until it melts down.

-Add sugar a little at a time until you achieve the sweetness to your liking.


Zita!!! Try this!!! I promise you our most precious shrimp will not be to waste.