Wednesday, June 3, 2009

watchamacallit shrimps - dampa style recipe

Whatchamacallit? Just coz I dont know how what to call it (hehehe ;p) but I am super sure that this recipe is rice-worthy and is...ahm..sipsip-alicious!!!

I will try my best to express this recipe in measurement as this has just been a mix of what I recalled when my sister cooked this for us and the taste I cannot ever (EVER!!) forget everytime I eat at dampa.

Shrimp on Foodista

For this, you will need:

Star Margarine Garlic flavor to be used for sauteing
10 cloves of garlic, minced (adding more is fine- go crazy on the garlic)
1 kg shrimps (yummy if sugpo - my sister gave us lots fresh from Iloilo - yum!!)
salt to taste
6 Tbsp of mayonnaise or just enough mayo to cover all the shrimps (used Lady's Choice)
sprinkle of sugar (adjust according to your taste)

-Saute garlic in margarine.

-Add shrimps and season with salt.

-When shrimps are done. Spread mayo on top of the shrimps until it melts down.

-Add sugar a little at a time until you achieve the sweetness to your liking.

Zita!!! Try this!!! I promise you our most precious shrimp will not be to waste.


  1. hehehe..actually nagulat rin ako sa naging kinalabasan nya :) naswertehan ang timpla :)

  2. Hi Maimai, I followed you from the foodieblogroll and this looks delicious, will definitely try it with butter!Hope you wont mind,I'd love to guide our readers to your site, just add this foodista widget to this post and it's all set to go, Thanks!

  3. Hi Alisa! Sure!!..and thanks :) Hope you can try and visit my site often to see if I have new posts to share to our foodista readers :) Thanks again :)



Related Posts with Thumbnails