A week before I got married 7 years ago, there were two things I knew I needed to buy before we finally live together - a new set of undies (*wink*) and a good COOKBOOK. Thankfully, Good Housekeeping dished out a Collectors Edition of easy everyday meals - EXACTLY what I was looking for "something easy" for our "everyday meal." This cookbook has over 101 recipes for breakfast, lunch, dinner and a variety of desserts, compiled in one PERFECT cookbook and it is not even expensive - just P150. Suffice it to say that this cookbook, that is as old as my marriage, has been a great help in planning and experimenting new recipes at our dinner table.
So iniweyz, I made fried tofu with teriyaki sauce today from this perfect cookbook (sorry, just had to tell the story behind the cookbook). I am not crazy about tofu but anything that has teriyaki sauce in it must be good - and it is :)
You will need:
2 blocks of tofu
oil for frying
2 tablespoons spring onions, chopped
Teriyaki Sauce:
2 cups water
1/2 cup light soy sauce
3/4 cup sugar
2 tablespoons potato powder dissolved in 1 cup water (i just used flour of same amount)
1 tablespoon garlic, chopped
You need to:
- deep fry the tofu until golden brown
- in a saucepan, combine the ingredients for the sauce and cook until slightly thick
- place the cooked tofu in a bowl. Top with the sauce and chopped spring onions.
I paired this with daing na bangus and LOTS of rice ;p
Hi sis, I'm Madz from GT. Maybe you should put your followers box in the upper side of your blog, para mas kita ng mga visitors ng blog mo. Just a suggestion sis. I'm gonna follow your blog ha, if you have time please do follow mine also, it's:
ReplyDeleteMy BlogThank you and have a nice day ahead!Ü
Hi sis! I was about to ask you kanina if i can follow your blog too..hehehe..
ReplyDeleteCge will put the followers box on the side..tnx for the suggestion :)
You have a nice day too ;p
Hi sis! I'm a follower of your blog now, and thanks for visiting my blog.Ü
ReplyDeleteit looks delish.. di ko yata natikman ito ah.. asan ako when you served this...
ReplyDeleted mo na inabot 'te..inubos ni papa nun breakfast..sarap nya sa daing na bangus pramis :)
ReplyDeleteso that's how to make a teriyaki sauce. My mom never tried that making that sauce yet. Masarap na rin yung toyo na may black beans.
ReplyDeletepero syempre ako chicken curry pa rin.
ay yes yes...sarap nga chicken curry..havent had it for quite a while though :)
ReplyDelete